Chef Pierre Cornbread, Sliced, Frozen, 30 Ct Tray, 4/Case
LOCATION: Freezer coffin
Chef Pierre Cornbread, Sliced, Frozen, 30 Ct Tray, 4/Case
LOCATION: Freezer coffin
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Nearby Store Inventory
Orange Township - 6.4 miles - Change Store
15 tray and
3 case in stock
Minerva Park - 7.8 miles - Change Store
52 tray and
13 case in stock
Hilliard - 8.2 miles - Change Store
24 tray and
6 case in stock
Grove City - 15.6 miles - Change Store
17 tray and
4 case in stock
Columbus/Tussing Rd - 18.5 miles - Change Store
69 tray and
17 case in stock
Product Description
- Fully baked, pre-cut and pre-portioned in to 30 pieces per tray or 120 pieces per case.
- Cornbread is found on 8.4% of menus and has seen rapid growth of +10% in the past four years from Dataessentials.
- Simply thaw and serve or warm in oven if desired.
- Leave cornbread in tray with plastic wrap. Thaw at room temperature for 1.5 - 2 hours. Shelf life frozen refrigerated once thawed = four days, shelf life at room temperature once thawed = four days.
- Cornbread sliders - create a unique slider that is paired with jerk spiced pulled pork, monterrey jack cheese and pickled vegetables between slices of griddled sweet corn bread.
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SUGAR, SOYBEAN OIL, YELLOW CORN MEAL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SKIM MILK, MODIFIED CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, LACTOSE, MILK PROTEIN CONCENTRATE, XANTHAN GUM. CONTAINS: MILK, WHEAT, EGGS This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: LEAVE CORNBREAD IN TRAY WITH PLASTIC WRAP. THAW WHOLE SHEET AT ROOM TEMPERATURE: 1-1/2 TO 2 HOURS. THAW PLATED SLICES AT ROOM TEMPERATURE ABOUT 30 MINUTES.
Yield: 1 Case = 120 (4 x 30 per Tray) Cornbread, Sliced, Frozen