Gordon Choice Hardwood-Smoked Laid-Out Bacon, 9-11 Slices Per Pound, Center Cut, Fresh, 7.5 Lb Bag, 2/Case
LOCATION: Cooler Windows
Gordon Choice Hardwood-Smoked Laid-Out Bacon, 9-11 Slices Per Pound, Center Cut, Fresh, 7.5 Lb Bag, 2/Case
LOCATION: Cooler Windows
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Nearby Store Inventory
Orange Township - 6.9 miles - Change Store
8 bag and
4 case in stock
Dublin - 7.8 miles - Change Store
6 bag and
3 case in stock
Hilliard - 12.7 miles - Change Store
7 bag and
3 case in stock
Columbus/Tussing Rd - 12.8 miles - Change Store
6 bag and
3 case in stock
Grove City - 15.2 miles - Change Store
5 bag and
2 case in stock
Product Description
- Bacon and eggs are the quintessential breakfast combination. This sugar-cured bacon is naturally hardwood-smoked. It offers old-fashioned, smokehouse flavor. Sliced fresh from only center cuts, this quality bacon has a high lean content resulting in minimal shrinking when cooking. There are approximately 9 to 11 slices of bacon per pound.
- These strips are ideal as a breakfast side, on a sandwich, in casseroles, or crumbled over soup or salad.
- Bacon adds flavor to any dish. Think about adding bacon to the top of a pizza, grilled cheese sandwich, burger with avocado or simple bacon-lettuce-tomato (BLT) sandwiches.
- This bacon offers even lean to fat distribution for consistent browning and length. The bacon is packed fresh and has a 75-day shelf life.
- The bacon is laid-out on bakeable parchment paper for fast grill or oven preparation and quick clean-ups.
- Keep the product refrigerated until ready to use.
- No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: PAN FRY - PLACE IN COLD SKILLET OVER MEDIUM HEAT, COOK UNTIL DESIRED CRISPINESS BAKE - PLACE SLICES ON RACK IN SHALLOW BAKING PAN, BAKE AT 350 CONVECTION 14-17 MINUTES CONVENTIONAL 17-20 MINUTES
Yield: 1 Case = 150 Average Count (2 x 75 Average Count per Bag) Bacon, Laid-Out, Hardwood-Smoked, 9-11 Slices Per Pound, Fresh



