Gordon Choice Mashed Potatoes, Refrigerated, 5 Lb Bag, 4/Case
LOCATION: Cooler Table
Gordon Choice Mashed Potatoes, Refrigerated, 5 Lb Bag, 4/Case
LOCATION: Cooler Table
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Nearby Store Inventory
Orange Township - 6.9 miles - Change Store
22 bag and
5 case in stock
Dublin - 7.8 miles - Change Store
76 bag and
19 case in stock
Hilliard - 12.7 miles - Change Store
106 bag and
26 case in stock
Columbus/Tussing Rd - 12.8 miles - Change Store
96 bag and
24 case in stock
Grove City - 15.2 miles - Change Store
105 bag and
26 case in stock
Product Description
- These mashed potatoes are just like Mom made without the work. These mashed potatoes are made from peeled potatoes that are cooked, mashed and mixed with salt, butter flavor and milk for a smooth, creamy texture and clean potato flavor.
- These potatoes are perfect for many menu applications. Regional chains, college/university, business/industry, catering, diners, delis and healthcare accounts can all use these delicious potatoes.
- Serve the potatoes with gravy alongside traditional roast beef or turkey dinners. Offer as a side dish.
- This product is refrigerated and ready to serve. Heat-and-serve convenience eliminates preparation and labor, and ensures consistent results.
- The potatoes are packed in convenient five-pound bags for reheating.
- Keep refrigerated until ready to use.
Ingredients
POTATOES, MILK, MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WATER, SALT, BUTTERMILK, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM ACID PYROPHOSPHATE. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: Microwave: Remove from bag by cutting corner and squeezing or slitting and scooping desired amount of Mash. Place in microwaveable container and cover. Stir and rotate during heating. Time will vary depending on Mash quantity and microwave power. Option: Leave in bag and poke 4 venting holes. Place in microwave and heat for 15-20 minutes, turning once during heating time. Boil-in-Bag: Place Mash in a pan of boiling water and cover. Adjust heating to maintain a low boil for 20 minutes. Steaming: Refer to Steamer operating instructions. Remove Mash from bag and place in a pan with tightly sealing lid. Steam time will vary depending on Mash quantity and steamer. Microwave: Remove from bag by cutting corner and squeezing or slitting and scooping desired amount of Mash. Place in microwaveable container and cover. Stir and rotate during heating. Time will vary depending on Mash quantity and microwave power. OPTION: Leave in bag and poke 4 venting holes. Place in microwave and heat for 15-20 minutes, turning once during heating time. Boil-in-Bag: Place Mash in a pan of boiling water and cover. Adjust heating to maintain a low boil for 20 minutes. Steaming: Refer to Steamer operating instructions. Remove Mash from bag and place in a pan with tightly sealing lid. Steam time will vary depending on Mash quantity and steamer.
Yield: 1 Case = 320 Ounces (4 x 80 Ounces per Bag) of Potatoes, Mashed, Refrigerated