Gran Sazon 10 Inch Pressed Flour Tortillas, Shelf-Stable, 12 Ct Package, 12/Case
LOCATION: Aisle 2
Gran Sazon 10 Inch Pressed Flour Tortillas, Shelf-Stable, 12 Ct Package, 12/Case
LOCATION: Aisle 2
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Nearby Store Inventory
Hilliard - 9.8 miles - Change Store
15 package and
1 case in stock
Columbus/Tussing Rd - 11.5 miles - Change Store
28 package and
2 case in stock
Minerva Park - 15.2 miles - Change Store
44 package and
3 case in stock
Dublin - 15.6 miles - Change Store
7 package in stock
Orange Township - 20.3 miles - Change Store
27 package and
2 case in stock
Product Description
- These soft, white flour tortillas have authentic toast points and are ideal for burritos, sandwiches, quesadillas and chimichangas.
- A staple of Mexican and Hispanic cuisine, tortillas are flavorful and versatile, playing an important supporting role in all sorts of dishes, from nachos to wraps to enchiladas.
- Perfect and popular meals call for choice ingredients; you and your guests will be pleased with the quality and flavor of our tortillas.
- The packaging is designed for efficient storage in the dry goods section of your foodservice operation. The reclosable bags are great for easy storage, handling and portion control.
Ingredients
Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (may contain one or more of the following: Palm Oil, Soybean Oil, Corn Oil), Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (a preservative), Fumaric Acid, Mono & Diglycerides, Calcium Propionate (a preservative), Enzyme, Dough Conditioner (Sodium Metabisulfite) This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1BgRP3FpWU4sth32JrxFwFW5w8Sj96QXf/view?usp=drivesdk
Basic Preparation
Cooking Instructions: TORTILLAS SHOULD BE SEPARATED PRIOR TO WARMING IN A HEATED (DRY) CABINET. REMOVE THE TORTILLAS FROM THE PACKAGE AND SEPARATE THEM INDIVIDUALLY. REPLACE THE STACK INTO THE BAG, OR SOME OTHER CLOSED CONTAINER, AND PLACE INTO THE HEATED CABINET (APPROX 140-170 F). TOTAL WARMING TIME SHOULD NOT EXCEED 6 HOURS.
Yield: 1 Case = 144 (12 x 12 per Package) Tortillas, Flour, 10 Inch, Pressed, Shelf-Stable