Gordon Choice French Toast Bake Entree, Frozen, 70 Oz Tray, 4/Case
LOCATION: Freezer coffin
Gordon Choice French Toast Bake Entree, Frozen, 70 Oz Tray, 4/Case
LOCATION: Freezer coffin
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Nearby Store Inventory
Dublin - 6.4 miles - Change Store
7 tray and
1 case in stock
Minerva Park - 6.9 miles - Change Store
5 tray and
1 case in stock
Hilliard - 14.4 miles - Change Store
9 tray and
2 case in stock
Columbus/Tussing Rd - 19.7 miles - Change Store
6 tray and
1 case in stock
Grove City - 20.3 miles - Change Store
8 tray and
2 case in stock
Product Description
- This breakfast entree features diced French toast on top of a maple custard with a layer of cream cheese in between. It may be served with a side of hot maple syrup and dusted with powdered sugar. Serve it as-is, or add ingredients to make your own signature dish.
- The product is fully cooked resulting in reduced labor costs and minimized product waste. All you have to do is heat and serve!
- Made with quality ingredients like you would from scratch providing consistency to your menu. You can prepare this from either frozen or thawed state for multiple preparation options.
- Feature this entree on the special menu or place on the buffet line in a chafing dish. Ideal for healthcare, colleges/universities, business/industry, camps, casinos, jails or catering accounts.
- The product is packed in a bakeable tray. Display in the deli case; sell by the pound or the entire tray for bake-at-home.
Ingredients
French toast (bread [enriched wheat flour {wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid}, water, high fructose corn syrup, yeast, contains 2% or less of the following: salt, soybean oil, wheat gluten, dough conditioners {mono- & diglycerides, sodium stearoyl lactylate, ascorbic acid, calcium peroxide, azodicarbonamide, l-cysteine, enzymes}, corn flour, spice & coloring, natural and artificial flavors, yeast nutrients {monocalcium phosphate, calcium phosphate, calcium sulfate, ammonium sulfate}, calcium propionate and potassium sorbate {preservatives}, soy lecithin], whole eggs, sugar, water, dry whole milk, cinnamon, imitation vanilla), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), reduced fat milk (reduced fat milk, vitamin a palmitate, vitamin d3), eggs, water, powdered sugar (sucrose, corn starch), brown sugar, vanilla extract (water, alcohol, sugar and vanilla bean extractives), modified corn starch, lemon juice from concentrate (water, concentrated lemon juice), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, spice, pancake syrup (corn syrup, water, maple syrup, sugar, potassium sorbate, sodium benzoate and benzoic acid as preservatives, natural and artificial flavors, caramel color, cellulose gum). COMMON ALLERGENS PRESENT: Wheat, Soy, Egg, Milk. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1FSUwWOtyYLJUNtBLeDprlyBnBMfWkux_/view?usp=drivesdk
Basic Preparation
Cooking Instructions: PREHEAT OVEN. REMOVE PLASTIC OVERWRAP AND LABEL FROM TRAY. TENT ALUMINUM LID OVER PRODUCT TRAY AND PLACE PRODUCT TRAY ON BAKING SHEET. PLACE BAKING SHEET WITH PRODUCT ON MIDDLE OVEN RACK IN PREHEATED OVEN AND COOK FOR SPECIFIED TIME. CONVECTION, 325*F, THAWED: 45-55 MIN, FROZEN: 60-70 MIN, CONVENTIONAL (HOME), 375*F, THAWED: 60-70 MIN, FROZEN: 75-90 MIN. CAREFULLY REMOVE PRODUCT FROM OVEN (LIFT PAN FROM SIDES - DO NOT LIFT FROM CORNERS. TO AVOID SPILLING, ALWAYS SUPPORT BOTTOM OF PAN WITH A BAKING SHEET.) ON THE BAKING SHEET, AND LET STAND FOR 15 MINUTES PRIOR TO SERVING.
Yield: 1 Case = 280 Ounces (4 x 70 Ounces per Tray) of Entree, French Toast Bake, Frozen


