Gordon Choice Scrambled Liquid Eggs, with Milk, Pasteurized, Refrigerated, 2 Lb Carton, 15/Case
LOCATION: Cooler Windows
Gordon Choice Scrambled Liquid Eggs, with Milk, Pasteurized, Refrigerated, 2 Lb Carton, 15/Case
LOCATION: Cooler Windows
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Nearby Store Inventory
Minerva Park - 12.8 miles - Change Store
139 carton and
9 case in stock
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70 carton and
4 case in stock
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174 carton and
11 case in stock
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86 carton and
5 case in stock
Product Description
- These pasteurized liquid eggs are made from whole eggs and offer a fresh, clean egg flavor. The egg can be used for scrambled eggs and a variety of other egg applications. The liquid contains no shells and is ready to use. The yield is approximately 300 eggs per case.
- The liquid form eliminates the labor and cleanup of hand-cracking whole eggs. In addition to scrambled eggs, you can quickly and easily prepare omelets, quiche, French toast and batter.
- For best results, pour into a clean container, and whisk for 45 seconds before cooking. A 275 degree Fahrenheit grill temperature is recommended.
- In addition to whole eggs, the mix contains skim milk, as well as citric acid, which preserves the color.
- For convenience, there are 15, 32-ounce cartons per case. Store in the cooler section.
Ingredients
WHOLE EGGS, WHEY, SKIM MILK, XANTHAN GUM, CITRIC ACID, 0.12% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1m0wl3u5DMXZNvJN0BlBP8Vklme-9oMt_/view?usp=drivesdk
Basic Preparation
Cooking Instructions: For best results pour into clean container, whisk for 45 seconds before cooking. A 275 degree F grill temp is recommended.
Yield: 1 Case = 480 Ounces (15 x 32 Ounces per Carton) of Eggs, Liquid, Scrambled, with Milk, Pasteurized, Refrigerated