Gordon Choice Chicken Penne Entree, with Alfredo Sauce, Frozen, 5 Lb Tray, 4/Case
LOCATION: Freezer coffin
Gordon Choice Chicken Penne Entree, with Alfredo Sauce, Frozen, 5 Lb Tray, 4/Case
LOCATION: Freezer coffin
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Nearby Store Inventory
Hilliard - 9.8 miles - Change Store
10 tray and
2 case in stock
Columbus/Tussing Rd - 11.5 miles - Change Store
2 tray in stock
Minerva Park - 15.2 miles - Change Store
7 tray and
1 case in stock
Dublin - 15.6 miles - Change Store
3 tray in stock
Orange Township - 20.3 miles - Change Store
7 tray and
1 case in stock
Product Description
- Creamy Alfredo sauce is blended with al dente penne pasta and topped with grilled chicken and shredded parmesan cheese.
- Great on a buffet, plated or used to sell the whole pan as a take out or take home and bake
Ingredients
SKIM MILK, COOKED PENNE PASTA (SEMOLINA [WHEAT], EGG WHITE, WATER), GRILLED SEASONED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, LESS THAN 2% LEMON JUICE CONCENTRATE, SALT, VINEGAR), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, SOYBEAN LECITHIN [SOY], NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), FOOD STARCH-MODIFIED, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE POWDER (WHEY, REDUCED LACTOSE WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], NATURAL FLAVORS, CREAM, MALTODEXTRIN, SALT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], CITRIC ACID, LACTIC ACID), WHEAT FLOUR, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP’S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DEHYDRATED GARLIC, ROASTED GARLIC PUREE, ONION POWDER, SPICES. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1keTQW47MejZ1yoyL3drYid4c1VwFsisa/view?usp=drivesdk
Basic Preparation
Cooking Instructions: Times may vary due to make and manufacturer of oven used. Preheat oven. Convection Oven 325 degrees F, Conventional (Home) Oven 375 degrees F. Remove plastic overwrap and label from tray. Tent aluminum lid over product tray, and place product tray on a baking sheet. Place baking sheet with product on middle oven rack in preheated oven, and cook for the time specified on package. Remove lid for last 10 minutes of cook time. Carefully remove product from oven on baking sheet, and let stand for 5 minutes prior to serving. Cook to an internal temperature of 165 degrees F. Type of oven Convection Oven 325 degrees, 60-70 minutes from thawed 90-100 minutes from frozen Conventional (Home) Oven 375 degrees F 75-85 minutes from thawed, 105-115 minutes from frozen. Note: Use care to avoid potential cuts from aluminum pans. Lift pan from sides. Do not lift from corners.
Yield: 1 Case = 320 Ounces (4 x 80 Ounces per Tray) Entree, Chicken Penne, with Alfredo Sauce, Frozen




