Gordon Choice Spinach & Artichoke Dip, Frozen, 40 Oz Tray, 6/Case
LOCATION: Sm. Freezer Windows
Gordon Choice Spinach & Artichoke Dip, Frozen, 40 Oz Tray, 6/Case
LOCATION: Sm. Freezer Windows
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Nearby Store Inventory
Hilliard - 9.8 miles - Change Store
7 tray and
1 case in stock
Columbus/Tussing Rd - 11.5 miles - Change Store
9 tray and
1 case in stock
Minerva Park - 15.2 miles - Change Store
6 tray and
1 case in stock
Dublin - 15.6 miles - Change Store
10 tray and
1 case in stock
Orange Township - 20.3 miles - Change Store
9 tray and
1 case in stock
Product Description
- This creamy, four-cheese spinach and artichoke dip comes to you fully prepared and ready to heat and serve, saving you time and labor while providing your customers with a consistent, high-quality product. The dip is freshly made from scratch and has a handmade appearance. For convenience, heat the dip directly from frozen.
- For a great appetizer, pair the dip with tortilla chips, baguette, crackers or celery sticks.
- Serve the dip as-is or add extra ingredients, like red pepper flakes, for your own signature recipe.
- For homestyle goodness, the dip is made with cream cheese, Asiago, Parmesan and American cheeses mixed with diced artichokes and chopped spinach.
- There are six, 40-ounce trays per case.
- Store frozen for up to 365 days.
Ingredients
Artichokes, Water, Pasteurized Processed Cheese (American Cheese [Cultured Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Spinach, Half & Half (Milk, Cream), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/Or Carob Bean And/Or Guar Gums]), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [To Protect Flavor]), Green Onion, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic (Garlic, Water), Modified Corn Starch, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), Extra Virgin Olive Oil, Wheat Flour, Basil. COMMON ALLERGENS PRESENT: MILK & WHEAT This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: MICROWAVE FROM FROZEN: PULL BACK FILM TO VENT. MICROWAVE ON HIGH FOR 10 MINUNTES, REMOVE FILM AND STIR. MICROWAVE ON HIGH FOR AN ADDITIONAL 10 MINUTES TO BRING PRODUCT TO 160 DEGREES. HOME OVEN FROM FROZEN: PRE HEAT OVEN TO 375 DEGREES. PULL BACK FILM TO VENT. PLACE ON A COOKING SHEET IN CENTER OF OVEN FOR 30-35 MINUTES. REMOVE FILM AND STIR. REPLACE FILM AND RETURN TO OVEN FOR 30 MINUTES, TO BRING PRODUCT TO 160 DEGREES. OVENS MAY VARY, CHECK PRODUCT OFTEN.
Yield: 1 Case = 240 Ounces (6 x 40 Ounces per Tray) of Dip, Spinach & Artichoke, Frozen


