Gordon Choice Pure Beef Meatballs, 0.5 Ounce, Cooked, Frozen, 5 Lb Bag, 4/Case
LOCATION: Sm. Freezer Windows
Gordon Choice Pure Beef Meatballs, 0.5 Ounce, Cooked, Frozen, 5 Lb Bag, 4/Case
LOCATION: Sm. Freezer Windows
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Nearby Store Inventory
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34 bag and
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Product Description
- These all-beef, bite-sized meatballs are blanch-fried the old-fashioned way to hold their homestyle shape and meaty flavor.
- The five-ounce meatballs are ideal with a variety of sauces for school healthcare, food trucks and more. Try them in meatball sandwiches.
- Value-priced, they come to you fully cooked and ready to heat and serve, saving you time and labor while providing your customers with a consistent, high-quality product.
- For a good sandwich, combine the meatballs with a marinara sauce and pile onto a sub roll. Top it with shredded provolone cheese, and heat it under the broiler to melt the cheese. Finish the sub with shredded basil.
- The meatballs contain no pork, chicken or breadcrumbs, and no MSG or preservatives.
- There are four, 160-count bags per case. Store frozen for up to 365 days. After thawing, refrigerate for up to 14 days.
Ingredients
Beef, Water, Textured Soy Flour, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Wheat Flour, Dehydrated Onion, Flavorings, Sodium Phosphate, Hydrolyzed Soy Protein, Paprika, Garlic Powder, Extractives Of Paprika, Nonfat Dry Milk. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1j5PlaJCdsWiEmLta9tCXySX0_gR-KizT/view?usp=drivesdk
Basic Preparation
Cooking Instructions: MEATBALLS WITH SAUCE: (1) THAW MEATBALLS; (2) ADD MEATBALLS TO SAUCE OR GRAVY AND HEAT IN OVEN AT 400 F FOR 40 MINUTES. IF MEATBALLS ARE FROZEN, ALLOW APPROXIMATELY 5 TO 10 MINUTES ADDITIONAL TIME. MEATBALLS WITHOUT SAUCE: (1) 400 F OVEN FOR 5 MINUTES (2) MICROWAVE 50 SECONDS FOR EACH 6 MEATBALLS.
Yield: 1 Case = 640 (4 x 160 per Bag) Meatballs, Pure Beef, 0.5 Ounce, Cooked, Frozen




