Gordon Choice Liquid Eggs, with Citric Acid, Pasteurized, Refrigerated, 2 Lb Carton, 15/Case
LOCATION: Cooler Windows
Gordon Choice Liquid Eggs, with Citric Acid, Pasteurized, Refrigerated, 2 Lb Carton, 15/Case
LOCATION: Cooler Windows
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Nearby Store Inventory
Grove City - 11.5 miles - Change Store
151 carton and
10 case in stock
Minerva Park - 12.8 miles - Change Store
341 carton and
22 case in stock
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60 carton and
4 case in stock
Orange Township - 19.7 miles - Change Store
88 carton and
5 case in stock
Product Description
- These quality liquid eggs with citric acid are made from whole eggs and offer a fresh, clean flavor. The egg can be used in a variety of egg applications. The pasteurized liquid contains no shells and is ready to use, saving you time and labor.
- The liquid form eliminates the labor and cleanup of hand-cracking whole eggs. You can quickly and easily prepare scrambled eggs, omelets, quiche and French toast.
- For best results, pour into a clean container, and whisk for 45 seconds before cooking. A 275 degree Fahrenheit grill temperature is recommended.
- The liquid eggs save steps when making French toast. Whisk together the liquid egg, milk, cinnamon and vanilla. Dip bread slices of your choice into the mixture and coat both sides evenly. Cook on a skillet until both sides are golden brown.
- The egg is provided in 15, convenient 32-ounce cartons. Store in the cooler section.
Ingredients
WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/19esjEWgT9kO0ikn0RvGLtJuMSVBaSj-z/view?usp=drivesdk
Basic Preparation
Cooking Instructions: For best results, pour into a clean container, whisk for 45 seconds before cooking. A grill temperature of 275 degrees F is recommended.
Yield: 1 Case = 480 Ounces (15 x 32 Ounces per Carton) of Eggs, Liquid, with Citric Acid, Pasteurized, Refrigerated




