Beer Battered Shrimp Tacos
Yield: 3 servings
Lime Sour Cream
Wash hands. Wash all fresh produce under cool, running water. Drain well. Combine the sour cream with the juice from a pressed lime. Add chopped cilantro and stir to combine.
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place shrimp in a deep-fryer and fry until golden-brown. CCP: Final internal cooking temperature much reach a minimum of 145°F, held for a minimum of 15 seconds. Place 3 shrimp one each of the 3 tortillas. Sprinkle the lettuce over the top of the shrimp. Spread the guacamole on top of the lettuce. Sprinkle the tomatoes and cheese over the top of the lettuce and guacamole. Drizzle the lime sour cream over the three tacos. Sprinkle the green onions and cilantro over the sour cream. Place the three tacos on a warmed serving plate. Place lime wedges on the plate next to the tacos.