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CAULIPOWER Pizzas

Yield: 4 servings per pizza

Ingredients

Reorder #
Name
Amount
 
Mexi-Cauli Dreamin' Pizza
864091
1-2 breasts
673652
1 bunch
 

Kale Pizza
790220
1 onion
Market Item
Fresh Baby Kale
3 oz.
 

Avo-Cauli Pizza
764532
1-2
790220
1 onion
134682
to taste
798860
to taste
844761
to taste
 

Filet Mignon Pizza
Market Item
Filet Mignon
2 filets
424307
to taste

Preparation Instructions

Mexi-Cauli Dreamin’ Pizza

Wash hands. Preheat oven to 425°F.

Sauté the chicken with the taco seasoning mix and a few teaspoons of water. Add a light layer of cheese to the pizza crust, followed by the chicken and sliced jalapeños. Sprinkle light additional cheese over just some of the chicken and jalapeños. Bake for 12-14 minutes or until cheese is bubbling and crust starts to brown. Finish with chopped cilantro.


Kale Pizza

Wash hands. Preheat oven to 425°F.

Sauté onions in olive oil on high heat until brown. Atop the frozen dough, place the cheese, onions and baby kale. Bake pizza for 12-14 minutes or until cheese starts bubbling.


Avo-Cauli Pizza

Wash hands. Preheat oven to 425°F.

Cook CauliPower plain crust according to box directions. Spread thin layer of pesto all over pizza. Add thinly sliced red onion and halved Kalamata olives. Generously add sliced avocado and sprinkle with feta cheese.


Filet Mignon Pizza

Wash hands. Preheat oven to 425°F.

Cut bell peppers and asparagus into ¼” pieces. Season 2-6 oz. filet mignon with salt and pepper, pan sear to medium rare, set aside. Brush CAULIPOWER plain crust with olive oil. Top with grated fontina and parmesan. Slice filet and add to pizza with cut bell peppers and asparagus. Bake for 12-15 mins.