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Coconut Curry Chicken
Yield: 4 servings
Full-Fat Coconut Milk
13.5 oz. can
Heat the oil in a large sauté pan on medium heat. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes.
Add the cubed chicken and sprinkle the spices on top. Cook until the chicken is cooked through, stirring frequently.
Add coconut milk and lime juice. Simmer for 5 minutes. Serve with rice and garnish with fresh cilantro.