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An English classic, Beef Wellington features quality center-cut beef tenderloin coated with a savory blend of minced mushrooms and onions, all wrapped in a flaky puff pastry.

A perfectly balanced desert featuring sweet raspberries in a rich-yet-airy mousse. Prepared in an edible chocolate cup, this dessert is topped with whipped cream and garnished with mint and whole fresh raspberries for a perfect finish every time.

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Medium rare sirloin steak topped with bacon-wrapped, beer-battered onion rings, and a generous portion of cheese and chimichurri mayo.

A new take on a classic dish. Traditional spaghetti pasta, wrapped into a nest, topped with an all beef meatball, tasty marinara, and finished with shredded parmesan.

A truly decadent dish, this recipe features breaded mozzarella sticks smothered in bacon, pepperoni, black olives, and parmesan cheese.

Warm and gooey brie is topped with a mixture of escalloped apples and brandy, and served with lightly toasted French Bâtard.

Chocolate turtle brownie chunks are richly layered with a decadent chocolate mousse, rich toffee crumbles, and whipped cream. All of this is topped with a drizzle of hot fudge.

A truly decadent dessert, this crisp features tangy granny smith apples with a rich cinnamon and brown sugar sauce. Topped with a tasty crumble, and drizzled with delicious caramel sauce – every guest is sure to leave satisfied.

Save time without sacrificing taste! This spin on a traditional apple pie features all the classic flavors, without ever cutting into an apple.