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Medium rare sirloin steak topped with bacon-wrapped, beer-battered onion rings, and a generous portion of cheese and chimichurri mayo.

A new take on a classic dish. Traditional spaghetti pasta, wrapped into a nest, topped with an all beef meatball, tasty marinara, and finished with shredded parmesan.

Warm and gooey brie is topped with a mixture of escalloped apples and brandy, and served with lightly toasted French Bâtard.

Chocolate turtle brownie chunks are richly layered with a decadent chocolate mousse, rich toffee crumbles, and whipped cream. All of this is topped with a drizzle of hot fudge.

A truly decadent dessert, this crisp features tangy granny smith apples with a rich cinnamon and brown sugar sauce. Topped with a tasty crumble, and drizzled with delicious caramel sauce – every guest is sure to leave satisfied.

Save time without sacrificing taste! This spin on a traditional apple pie features all the classic flavors, without ever cutting into an apple.

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Simple, yet hardy, this variation of a traditional potatoes au gratin adds delicious bacon, savory turkey, a crunchy panko topping, and of course: more cheese!

A delicious twist on a holiday classic, this casserole features tasty candied pecans, creamy sweet potatoes, and an ooey-gooey marshmallow topping!

Tasty jalapeño peppers stuffed with a cream cheese blend, then wrapped with bacon and chicken for an extremely satisfying appetizer.