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<p>Beer battered shrimp are piled high with lettuce, tomato, guacamole, Mexican cheese and a zesty lime sour cream. </p>

<p>A new take on the classic fried fish basket, these catfish fillets are deep fried to perfection and served with a side of hushpuppies and bacon-infused collard greens. </p>

<p>Coated with a savory blend of sun-dried tomatoes, black olives, capers, and a garlic-wine sauce, these tilapia fillets truly offer Mediterranean taste.</p>

<p>Highlighted with artichokes, sun-dried tomatoes, capers, and a zesty garlic-lemon sauce, these swai fillets deliver big flavor, reminiscent of Mediterranean cuisine.</p>

<p>A rich serving of mashed Idaho potatoes, blended with crushed garlic, chopped bacon, grated parmesan, caramelized onions, chives, and copious amounts of butter, all folded together with heavy cream. </p>

<p>Toasted crostini piled high with caramelized onions, sautéed mushrooms, bacon, and finished with a light-yet-sweet balsamic glaze.</p>

<p>An English classic, Beef Wellington features quality center-cut beef tenderloin coated with a savory blend of minced mushrooms and onions, all wrapped in a flaky puff pastry.</p>